Duh!
Maybe canning is the answer to economic recovery.
Check out Ana Campoys' article in the Wall Street Journal on canning. I think we are going mainstream.
Get canning everyone!
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About Me
- nina corbett
- I am not a professional cook; I am simply preoccupied with food. My last food obsession was with duck fat,for health reasons I have moved on. I come from a long line of yankee women; my grandmother, mother, sisters and I, we all put up. In the real world I am a fashion stylist, hence my obsession with jars and labels. Canning is couture. I live in Los Angeles with my dog, my daughter and lots of fruit. nina@putsup.com
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