tag:blogger.com,1999:blog-3279009730292308366.post2984842329150684332..comments2011-05-27T17:36:13.099-07:00Comments on put up or shut up !: STRAWBERRY RHUBARB PRESERVESnina corbetthttp://www.blogger.com/profile/04918218646855754008noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3279009730292308366.post-25568338480919636072011-05-27T17:36:13.099-07:002011-05-27T17:36:13.099-07:00Just finished. A few notes, and this is my first t...Just finished. A few notes, and this is my first time making anything like this or jarring. It took me longer then 5 minutes to reach the gel point at 220F. I even went back and did DAY 2 on 3rd day for the strawberry syrup become I realized I never got to the gel point. This turned out okay. The rest was more easy to understand and the product was stupendous. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3279009730292308366.post-6769351138315551862010-03-31T15:02:01.741-07:002010-03-31T15:02:01.741-07:00Since there are 0 comments I guess I'm going t...Since there are 0 comments I guess I'm going to be the first to try it out. Just got back from the Farmers MArket with my fresh produce and ready to start step one. I'll keep you posted.....Roberthttp://www.blogger.com/profile/12027610190108780048noreply@blogger.com