Comments on put up or shut up !: CANNED ASIAN PEARS

Sounds delectable. This recipe would be great as a...

2011-12-18T16:58:26.528-08:00

Sounds delectable. This recipe would be great as a desert.

Hi Nina, If I want to put up pints instead of quar...

2010-09-27T23:23:19.788-07:00

Hi Nina,
If I want to put up pints instead of quarts, can the processing time be shortened?
Thanks!
Janice

Janet, Some fruits and vegetable do not have suff...

2010-02-01T14:19:18.439-08:00

Janet,

Some fruits and vegetable do not have sufficient acid to ensure safe canning. Fresh lemons have a variable amount of citric acid in them. Bottled lemon juice has a know and consistent PH level which ensures proper acidification when needed. I keep a bottle in the fridge and use it ONLY in recipes that call for it, do not substitute regular lemon juice in a recipe that calls for bottled.
I hope this helps.

Quick question, why bottled lemon juice rather tha...

2010-01-31T11:29:29.899-08:00

Quick question, why bottled lemon juice rather than fresh? Can't wait to try this recipe too.

My pears are here!!! Let the canning begin!!

2009-12-31T06:09:39.131-08:00

My pears are here!!! Let the canning begin!!

I am so excited, I was telling a friend about this...

2009-12-25T19:24:56.155-08:00

I am so excited, I was telling a friend about this recipe and that I wanted to try it - next week her husband is bringing me a box! I can't wait - I'll let you know how it goes.